Es Ruiz is a patisserie in the Caballito neighborhood of Buenos Aires, the creation of Eduardo Ruiz, who is recognized as a world-class Master Pastry Chef both nationally and internationally. With the efforts of four generations of pastry artisans behind him, Eduardo raised Es Ruiz to the status of world-renowned pastry landmark, where tradition and modernity come together in perfect harmony to create a gastronomic experience absolutely unparalleled. It is, however, a haven for those who do appreciate refined flavors, skillful craftsmanship, and a place that reeks of sophistication.
Eduardo's sojourn into the world of pastry began at his family's confectionery "La Buenos Aires", where he had developed his skills since a young age. His love for pastry took him through a training he received from some of the most prestigious chefs in France, Spain, Italy, and the Netherlands. Along the way, he perfected his techniques next to gastronomic giants like Paco Torreblanca and Oriol Balaguer, further perfecting his crafts. His determination for excellence awarded him the title of "Best Master Artisan in Argentina" in 2005, where he became one of the best pastry connoisseurs in the country.
Es Ruiz Patisserie offers a wide assortment of pastries and desserts made from only the finest ingredients. The flavors and textures of the creations speak to Eduardo's international expertise, a delicate balance between classic techniques and innovative creativity. Everything from the sophisticated cakes down to the perfectly crafted chocolates speaks volumes to Eduardo's skill and his commitment to offering something special. It shows even in the architecture and design of the patisserie itself: modern, minimalist, and comforting in its backdrop to the refined creations inside.
One of the most striking features of Es Ruiz is the selection of chocolates. Handpicked from among the best brands across the world, these chocolates have been plucked to go along with the rest of the patisserie's offerings. Eduardo has taught the use of chocolate in such a way that he is used as an international reference regarding chocolate from Argentina for all foreign brands of chocolate, hence raising the standards of the patisserie. World-class chocolates combined with artisan pastries make Es Ruiz a must-visit place for anyone seeking only the best of both.
Besides what it offers every day of the year, Es Ruiz extends its gastronomic knowledge to events and meetings. The patisserie extends from personalized sweet and savory tables for weddings or baptisms down to corporate gifts with a personal touch. Events are dealt with in the same manner: each dish, each dessert, just as unforgettable as the occasion itself. Eduardo and his team work on customized menus for every event, presenting hot and cold dishes with their pastries and cakes in their exclusive culinary flair.
Eduardo's impact extends way beyond the walls of Es Ruiz. For years now, he has proudly represented Argentina in most prestigious competitions around the world, receiving accolades in events like the World Cup of Pastry and the World Ice Cream Cup. He has done work that has placed Argentina on the global pastry map, earning him accolades such as "Ambassador of Argentine Pastry" and membership in the highly regarded French Culinary Academy. To add to this, Eduardo has also participated in prestigious pastry competitions all over the world in the capacity of a judge, thereby securing his place among the crème de la crème.
Es Ruiz Patisserie is not a simple bakery but a reflection of Eduardo Ruiz's passion for pastry, and his commitment to excellence, an ability that might bring global expertise to a local audience. Due to its portfolio designed to the last detail, luxurious atmosphere, and tailored services, Es Ruiz has become a point of reference in Buenos Aires for all those in love with fine patisserie and tastes that are impossible to forget.
