Known for its stunning beaches, lush landscapes, and Venetian architecture, Corfu is a jewel of the Ionian Sea. With its crystal-clear waters, historic sites, and vibrant culture, this Greek island offers a perfect blend of relaxation and exploration.
Hotel
Experience comfort and hospitality at their finest. This category encompasses a variety of hotels designed to provide a welcoming and relaxing environment for travelers, offering amenities and services tailored to enhance every stay.
The magnificent five-star Corfu Palace Hotel, located in Corfu, offers to its guests 106 exquisitely designed and luxurious guest rooms, including superior rooms and suites. Each room features marble bathrooms and terraces or balconies with great views over the Ionian Sea, promising really great memories. This hotel is like a...
Restaurant
Immerse yourself in a venue designed for culinary enjoyment. This category includes establishments that focus on delivering delicious meals and a pleasant dining atmosphere, offering a diverse menu to suit various tastes and occasions.
Toula's Seaside Restaurant in Corfu is a breath of the richness in gastronomic heritage spanning centuries, now redefined through the creative genius of its self-taught head chef, Mrs. Toula Katsarou-Vergetis. Having developed a passion for gastronomy and the Greek tradition, she has managed to come up with a menu that brings...
Travel & Leisure
Immerse yourself in a world of travel and enjoyment. This category encompasses a variety of services focused on enhancing your journey and leisure time, providing seamless solutions for exploring new destinations and indulging in recreational activities.
Delve into the diverse world of dining and refreshment. This domain features an array of establishments, from cafés to bakeries, offering a wide range of culinary delights and beverages that cater to various tastes and social experiences.
Emeral Bakery was established in Corfu in 1977 by Mr. Giannis Koulouridis. It started as a small bakery famous for wood-baked bread and brioche. Then, his sons—Konstantinos and Andreas—joined him, furthering the bakery into pastries and coffee, always at the forefront of quality and innovation.