Toula's Seaside Restaurant in Corfu is a breath of the richness in gastronomic heritage spanning centuries, now redefined through the creative genius of its self-taught head chef, Mrs. Toula Katsarou-Vergetis. Having developed a passion for gastronomy and the Greek tradition, she has managed to come up with a menu that brings together recipes from tradition and contemporary techniques, imagination, and innovation. This is a sensuous culinary odyssey underlining the soul of Greek gastronomy.
The welcoming atmosphere and selfless hospitality in Toula's Seaside have been raised through the provision of personalized customer care of high quality, founded by its creators, especially Mrs. Toula. Over the past 40 years, the restaurant has further developed: new ideas were brought by Mrs. Toula's son, Nikos, along with his wife, Agathi, who helped to develop the place. Their efforts turned Toula's Seaside into one of the fine dining hotspots on the island of Corfu.
The bar at Toula's Seaside is class apart in relaxation, with experienced bartenders concocting delicious cocktails that blend classic flavors with modern twists. This restaurant also hosts a magnificent cellar filled with over 160 labels from Greece and international wines, spirits, and cigars that provide one a scenic getaway from city life like no other.
Probably one of the most central notions that Toula's Seaside carries is respecting fresh and organic food. In this respect, it keeps its very private organic garden for vegetables, herbs, fruits, and spices, which provide simple taste purity in all dishes and cocktails.
Among the prestigious awards that have been received by Toula's Seaside, there are the Greek Cuisine Awards by Athinorama, FNL Best Restaurant Awards from 2016 to 2022, and Noble Gourmet Restaurant Awards for its promotion of Greek haute cuisine.
Toula's Seaside combines tradition and innovation with a great veneration of Greek culture and promises a unique culinary experience for each of the guests.
