HERZIG Restaurant is the creation of Sören Herzig, located in the former halls of Dorotheum-Fünfhaus in Vienna. That means it is a junction of many influences—and all together, that unique explosive Herzig mixture. Without complications, it offers menus seasoned with that characteristic "herzig note", a pinch of humor, and a good portion of charm for finally having a successful fine-dining evening.
HERZIG verifies the symbiosis of haute cuisine and contemporary art objects. The exhibits at the restaurant belong to the artists Peter Jellitsch und Clemens Wolf. The owner of Galerie Clemens Gunzer provided them, thus adding visual creativeness to the dinner experience at HERZIG.
HERZIG provides original, precise, and thoughtful cuisine, where each dish tastes like an adventure. Flavours, textures and techniques are harmoniously combined to express unique taste experiences, where every single bite is a harmonic composition of the so-called ingredients thoughtfully chosen. Only top-quality ingredients are being used for dishes, while the team is always open to learning new trends and techniques in order to have precision and perfection in cooking procedures. HERZIG offers unforgettable culinary journeys to its guests.
The wine list at HERZIG is sophisticated; these are renowned wines from all over the world. Then there are refined white wines, elegant red wines, sparkling champagnes, and sweet dessert wines. Each wine, chosen by the sommelier, expresses its origin and terroir. With the guidance of the sommelier, the guests will go through an interesting journey of wine and expert knowledge with passion. The wine list leaves nothing to be desired and, hence, would allow for a perfect culinary experience.
