Nestled in the heart of Testaccio, Pasticceria Barberini is one of the most treasured symbols of Roman pastry tradition and innovative spirit. Founded in 1925, this pâtisserie immediately turned into a meeting place for everybody: locals, tourists, and gourmet lovers of fine desserts. From breakfast to apéritif, Barberini offers a seamless experience catering to a wide array of tastes while retaining its commitment to quality and artistry.
Taste, elegance, and courtesy are the three concepts on which the philosophy underlying Pasticceria Barberini is based. From its welcoming atmosphere to its creations, all express these three values. Every product, from the creation of simple sweets to complex compositions, is made with the utmost attention to detail by an exceptionally qualified team and the magic of natural leavening with mother yeast. This slow natural fermentation in production ensures unique softness, fragrance, and resistance in their pâtisseries, making each bite evidence of Barberini's commitment to excellence.
At the heart of the pâtisserie is a passion for using only the finest ingredients. Premium dairy butter, Dallagiovanna technical flours, Valrhona chocolate, and Bourbon vanilla are the cornerstones of their creations. The commitment to quality extends to the absence of preservatives and additives, ensuring that each item is made with natural, wholesome ingredients. This has created a very solid position for Barberini among the best of Roman pastry.
The range of offerings at the pâtisserie goes from cakes and single-portion desserts to baked goods, savory pastries, and a thoughtfully curated tea room. Every product reflects a balance between tradition and contemporary innovation impelled by a young, dynamic team striving for perfection continuously. Devotion to ongoing training and an unstoppable pursuit of excellence set Barberini apart from others in the industry.
From the warmth to the elegance and the invitation, Pasticceria Barberini completes its culinary art with an experience that pleases all of one's senses. Every visit to Barberini is a time for enjoyment and indulgence: from a morning espresso and a delicate pastry to an evening aperitif. Rich in history and always bound by a strong commitment to quality, Pasticceria Barberini remains a favorite among locals and visitors alike, nestled in the heart of Rome and celebrating the art of pastry with each handmade creation.
