Enigma, based in Barcelona, led by the famous chef Albert Adrià, offers another kind of gastronomic experience. The restaurant is dedicated to the concept of creating an exclusive gastronomic experience with seasonal products as inspiration. It draws on more than 35 years of gastronomic experience, and the menu changes with the different seasons of the year, rooted in tradition but with innovative touches.
The venue itself is an outstanding example of the confluence of architectural beauty, functionality, and handiness created by RCR Arquitectes. The specific lighting, furniture, and materials give character to the dining venue in a way nobody else has done before.
Enigma is the only restaurant by Albert Adrià in Spain, offering a dynamic menu with about 25 dishes, in which much emphasis falls on ingredients' excellence and ideas. The menu changes every month so that customers who come back get new and quite different recipes. In the case of special diets, Enigma can propose special elaborations.
Apart from the regular dining experience, events are held at Enigma. The restaurant specializes in cocktail-style standing events with finger food. Guests would be able to mingle while food and beverage is continuously offered, with show cooking stations for added interactivity. Formal sit-down dinner options are also available, depending on the requirements of the event.
Enigma is the reflection of Albert Adrià's culinary vision, a place that creates a sophisticated and avant-garde dining experience in tribute to the best seasonal ingredients.
