The Antler Room

The Antler Room is a neighborhood restaurant in the heart of Kansas City, Missouri, owned and operated by Leslie and Nick Goellner. It is a restaurant known for its warm and inviting atmosphere that provides an experience for all occasions, from a casual wine and bite at the bar to a special dinner or celebratory occasion. With the constantly changing menu and the emphasis on excellence in cuisine, it has become dear to the locals and visitors alike: The Antler Room.

The Antler Room's cuisine looks to the ancient East-West trade routes and reflects a harmonious coexistence of flavors from Persian, Asian, and Mediterranean cuisine. This creative approach to the culinary world stands in respect for the integrity of the ingredient and thoughtfully prepares delicious dishes. The menu changes daily, guided by seasonal availability and innovative preparations, with flavors inspired by the Goellners' travels; each visit has something new to offer.

Leslie Goellner brings her more than 20-year-long experience in hospitality to The Antler Room. She began working in hospitality while attending the University of Missouri-Kansas City and bartending at Room 39. After working for some other prominent Kansas City establishments, Leslie took her talents to New York with restaurateur Danny Meyer and then to San Francisco with the Delfina Restaurant Group. Returning to Kansas City, she teamed up with her husband, Nick, to build a room that expresses their common vision for great food and hospitable service.

Nick Goellner's formal training began at the French Culinary Institute in New York, but he considers his professional foundation to be worldwide. His career has spanned time in Europe exploring various cuisines, not to mention his time working with world-class chefs: Alain Allegretti in New York and René Redzepi at Noma in Copenhagen. Nick completed additional work as sous chef at Boulevard in San Francisco before taking the reins back in Kansas City to open The Antler Room. His talent and commitment have garnered him three nominations for the James Beard Foundation's Best Chef: Midwest award.

The Antler Room represents a manifestation of the Goellners' mutual passion for hospitality and gastronomic excellence. Melding global flavors with local ingredients and technique, the restaurant has redefined the dining scene in Kansas City. Whether savoring bold new creations or enjoying timeless comfort, guests at The Antler Room are treated to an unforgettable culinary experience.